The Shift Supervisor provides superior customer service in a welcoming and friendly atmosphere. This position is responsible for greeting customers, preparing sandwiches, taking customers' payment, and creating a positive, energetic atmosphere for customers and team members. The Shift Supervisor coordinates task completion by delegating during the absence of the General Manager and Food Service...
Line Cooks - Starting at $11.75 per hour!Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun!We also have a passion for developing our Team Members! Did you know over 40% of our Managers were Team Members at one time? Many of these individuals are now General Managers, Regional Directors and Corporate Le...
Position Summary: Overall Responsibility: The Team Member position is responsible for providing exceptional customer service and support, while working closely with the restaurant managers and other team members to maintain operational standards and procedures. Key Interactions: This position interacts with restaurant managers, other team members, members of the field operations team, and custo...
Job DescriptionLoparex is looking for an experience cook to run our on-site cafeteria. The right person will have experience in creating a menu that is as healthy as it is delicious.This position is anticipated to work 30 hours, qualifies for full medical, dental, vision, and life insurance benefits, and a reduced amount of vacation hours.Education and/or Experience: High school diploma or equi...
Job DescriptionThe ideal candidate will be extremely customer-focused, outgoing, and friendly with experience in the customer service industry. You will be responsible for all aspects of service, quality, cleanliness, labor, costs, production, and maintenance of the restaurant.Coordinate employee hours and schedule to have sufficient number of employees workingResponsible for employee relations...
Job DescriptionSummary: Provide quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer's visit. Essential Functions:Start and complete transactions with customers, this includes:Greeting customer with a smileSuggestive sellingProper product preparation and order coordinationAccurate cash transactionPrepare food prod...
Job DescriptionPOSITION SUMMARY: Performs routine assignments in cafeteria, kitchen, or patient tray line, such as: serves food from counter or steam table; pours beverages, sets out individual servings of salads, appetizers, desserts, etc.; relieves cooks of simpler duties such as opening cans, preparing vegetables, making coffee, etc.; scrapes and racks dishes on dishwashing line; may clean p...
Unit Description Sodexo is seeking an experienced Executive Chef 2 to support our team dining team at The Homestead in Rochester, MN. This community is a Continuing Care Retirement Community, which is the home to over 150 Residents. This position would report to the General Manager, and manage a team of frontline team members. Leadership advancement opportunities, No late nights APPLY TODAY! Ma...
Job DescriptionPopular, Upscale, high-volume, full-service restaurant group opening Rochester, MN location soon - and we are now interviewing for the management team! Ideal candidates will have past New Restaurant Opening experience, and a strong drive to succeed. **General Manager & Executive Chef $65-70K Assistant General Manager (AGM) $55-60K Sous Chefs and FOH Assistant Managers $50k-$55k B...
Job DescriptionRestaurant ManagerAward Winning Concept - Expanding in IowaIn the 15+ years we've been in business, our goal hasn't strayed since our first restaurant. We want to offer our customers the freshest, highest quality meals they can find on the go. Instead of having a vast menu where quality can get lost in the sauce, we've focused on a handful of delicious options and put our efforts...
Job DescriptionAs part of the management team you will maintain overall management responsibilities for the restaurant to ensure that the restaurant is operated in a profitable, efficient and businesslike manner. Direct, coordinate and participate in food preparation, assembly of food orders, and collect money from customers. This position would require reliable transportation and the availabil...